If you are searching for an Italian restaurant that combines traditional Roman cooking with a stylish modern setting, Seneca Trattoria in San Diego offers an extensive menu built around handmade pasta, wood-fired dishes, pizza, seafood, steaks, and classic Italian-inspired desserts.
Located on Level 19 of the InterContinental San Diego at 901 Bayfront Court, Seneca Trattoria is known for its Roman trattoria-inspired concept and panoramic setting overlooking San Diego Bay. The restaurant’s menu emphasizes Italian cooking while making use of ingredients available in Southern California. OOpenTable+1
The latest available menu includes small plates, salads, pizzas, handmade pasta, meat and seafood entrées, vegetables, sides, and desserts. Current menu listings show pizza prices generally in the high teens to low twenties, pasta dishes in the mid-to-high twenties, and larger entrées ranging from approximately $32 to more than $100 for premium steak selections. OOpenTable+1
Because restaurant menus can change seasonally, customers should verify the price at the restaurant or during online reservation/order planning before visiting.
Seneca Trattoria Menu With Prices
Here is a convenient overview of the current Seneca Trattoria menu.
Small Plates and Starters
| Menu Item | Price |
|---|---|
| Marinated Olives | $10.00 |
| Focaccia Garlic Bread | $12.00 |
| Prosciutto & Truffle Arancini | $22.00 |
| Wood Fired Prawns | $22.50 |
| Caesar Salad | $17.00 |
| Misticanza Roman Salad | $10.00 |
| Meatballs al Forno | $18.00 |
| Stone Fruit and Burrata | $22.00 |
| Salumi Tower | $53.00 |
The starter selection at Seneca Trattoria provides a mixture of lighter dishes and richer Italian-inspired appetizers. Current menu information lists Marinated Olives at $10, Focaccia Garlic Bread at $12, Meatballs al Forno at $18, and Wood Fired Prawns at $22.50. OOpenTable
The Prosciutto & Truffle Arancini is another substantial starter at $22. The dish combines 24-month Prosciutto di Parma with Parmigiano and fried rice balls, making it a natural choice for diners who want to begin with something rich and savory.
For groups, the Salumi Tower is the most substantial starter, currently listed at $53. It features an assortment of charcuterie, burrata, and pickled vegetables. OOpenTable
Salads and Lighter Starters
Seneca’s salads provide a lighter way to begin a meal.
| Salad | Price |
|---|---|
| Caesar Salad | $17.00 |
| Misticanza Roman Salad | $10.00 |
| Stone Fruit and Burrata | $22.00 |
| Seasonal Salad | Market/menu dependent |
The Caesar Salad is listed at $17 and includes romaine hearts, Parmigiano, and garlic croutons. The Misticanza Roman Salad, priced at $10, combines Italian greens, herbs, fennel, radish, flowers, lemon vinaigrette, and Parmigiano. OOpenTable
The Stone Fruit and Burrata provides a more seasonal combination of local fruit, arugula, almonds, and creamy burrata.
These options can work particularly well when sharing several dishes because they provide freshness alongside heavier pasta, pizza, and meat selections.
Seneca Trattoria Pizza Menu
Pizza is an important part of the restaurant’s Italian menu.
| Pizza | Price |
|---|---|
| Margherita | $18.00 |
| Calabrian Sausage | $19.50 |
| Ezzo Pepperoni | $21.00 |
| Funghi Misti | $21.00 |
| Mortadella | $24.00 |
Current menu listings show the Margherita Pizza at $18, making it the least expensive pizza in the current selection. It features organic tomato, burrata, and basil. OOpenTable+1
The Calabrian Sausage Pizza is listed at $19.50 and combines sausage with broccoli rabe, sweet peppers, and mozzarella.
The Ezzo Pepperoni Pizza is priced at $21, while Funghi Misti is also $21 and focuses on mushrooms.
At $24, the Mortadella Pizza is currently the most expensive pizza among the listed selections.
Seneca’s pizza dough is prepared with an extended fermentation process. Earlier reporting about the restaurant’s refreshed menu noted that its handmade pizza dough undergoes a 72-hour fermentation, reflecting the restaurant’s focus on house-made preparation. TThere San Diego
Handmade Pasta
Pasta is one of the highlights of Seneca Trattoria.
| Pasta Dish | Price |
|---|---|
| Mafalda Corta Con Cavolo Nero | $26.00 |
| Agnolotto Verde di Tartufo | $26.00 |
| Spaghetti Carbonara | $27.00 |
| Casarecce alla Vodka | $26.00 |
| Cavatelli alla Sugo di Agnello | $28.00 |
| Linguine Nero & Clams | $29.00 |
| Cacio e Pepe al Forno | $29.00 |
The current menu lists several handmade pasta dishes between $26 and $29. SStatesMenu
The Spaghetti Carbonara, priced at $27, is a classic Roman-inspired choice. Carbonara traditionally combines pasta with egg, cheese, and cured pork, creating a creamy texture without relying on cream.
The Linguine Nero & Clams is currently listed at $29 and offers a seafood-focused alternative.
For diners who prefer traditional Roman flavors, Cacio e Pepe al Forno is another notable choice. The dish builds on the classic combination of cheese and black pepper while using a baked preparation.
The Cavatelli alla Sugo di Agnello, priced at $28, provides a more substantial meat-based pasta option.
Seafood Entrées
Seneca’s location overlooking San Diego Bay fits naturally with a menu that includes several seafood dishes.
| Seafood Entrée | Price |
|---|---|
| Wood Fired Prawns | $22.50 |
| Whole Grilled Fish | $48.00 |
| Wood Fired Seafood | Market/menu dependent |
| Seasonal Fish | Market/menu dependent |
The Wood Fired Prawns are listed among the small plates at $22.50. The restaurant’s current menu also includes a Whole Grilled Fish entrée listed at $48. OOpenTable+1
Earlier reporting on Seneca’s refreshed menu noted an increased emphasis on local seafood and a lighter regional approach to Italian cooking. TThere San Diego
Seafood selections can be especially useful for diners who want something lighter than a large steak or meat entrée.
Chicken Entrées
| Chicken Dish | Price |
|---|---|
| Chicken alla Diavola | $35.00 |
| Chicken Specialty Entrée | Seasonal/location dependent |
The current menu lists Chicken alla Diavola at $35. SStatesMenu
Alla diavola is an Italian preparation traditionally associated with boldly seasoned chicken. At Seneca, the dish provides an alternative to pasta and steak while retaining the restaurant’s Italian focus.
Steak and Premium Meat Entrées
For guests looking for a more substantial dinner, Seneca offers several premium meat selections.
| Entrée | Price |
|---|---|
| Wood Grilled Costata | $52.00 |
| Bone-in Pork Chop | $40.00 |
| Bistecca alla Fiorentina | $134.00 |
| Premium Steak Selection | Market/menu dependent |
| Seasonal Meat Entrée | Market/menu dependent |
The Wood Grilled Costata is currently listed at $52, while the Bone-in Pork Chop is $40. SStatesMenu
The standout premium option is the Bistecca alla Fiorentina, currently listed at $134. This is a substantial Tuscan-style steak preparation and sits at the top end of the current menu’s entrée pricing.
Because dishes of this type can be intended for sharing or served according to weight, diners should confirm serving information when ordering.
Lasagna Bolognese
| Menu Item | Price |
|---|---|
| Lasagna Bolognese | $58.00 |
The Lasagna Bolognese is another substantial menu item, currently listed at $58. SStatesMenu
Unlike a conventional individual pasta dish, this selection is positioned among the restaurant’s larger entrées in current menu listings.
For diners who enjoy traditional Italian comfort food, lasagna provides layers of pasta and rich meat-and-tomato flavors.
Its higher price compared with the restaurant’s regular pasta dishes reflects its positioning as a larger entrée.
Vegetables and Side Dishes
Seneca Trattoria also offers several vegetable-focused sides that can be ordered alongside a main course.
| Vegetable or Side | Price |
|---|---|
| Cannellini Beans and Mustard Greens | $9.00 |
| Fried Gold Potatoes | $9.00 |
| Grilled Broccolini | $9.00 |
| Misticanza Roman Salad | $10.00 |
| Crispy Brussels Sprouts | $9.00 |
The current menu listings show most vegetables and sides at $9, with the Misticanza Roman Salad listed at $10. SStatesMenu
The Grilled Broccolini is a natural accompaniment to steak or fish, while the Fried Gold Potatoes provide a heartier option.
The Cannellini Beans and Must quality ingredients instead of unnecessary complexity. OpenTable describes the restaurant as drawing from Roman cooking while incorporating the abundance of ingredients available in San Diego. ard Greens combine beans with leafy greens for a more rustic Italian-style side.
For a table sharing several dishes, ordering a few sides can help create a more complete meal.
Seneca Trattoria Dessert Menu
| Dessert | Price |
|---|---|
| Gianduja Budino | $13.00 |
| Tiramisu | $13.00 |
| Torta di Banane | $13.00 |
| Mela Dolce | $13.00 |
Dessert prices are currently listed at $13 each in the available menu listing. SStatesMenu
The Gianduja Budino provides a chocolate-hazelnut-inspired finish, while Tiramisu is a familiar Italian favorite.
The menu also includes Torta di Banane and Mela Dolce, giving diners additional dessert choices beyond traditional tiramisu.
Dessert is a useful way to finish a meal at Seneca, especially for diners celebrating a special occasion.
Seneca Trattoria’s Roman Inspiration
The restaurant’s concept is heavily influenced by Roman trattorias.
Seneca’s description emphasizes the traditional trattoria approach to Italian food, particularly the idea of straightforward cooking that highlights quality ingredients instead of unnecessary complexity. OpenTable describes the restaurant as drawing from Roman cooking while incorporating the abundance of ingredients available in San Diego. OOpenTable
This philosophy can be seen throughout the menu.
Classic dishes such as Carbonara and Cacio e Pepe sit alongside California-influenced seafood, wood-fired dishes, seasonal produce, and contemporary preparations.
The result is a menu that includes familiar Italian flavors without being limited exclusively to traditional recipes.
Dining at Seneca Trattoria
Seneca is located on the 19th floor of the InterContinental San Diego, providing views across the waterfront and Marina District. OpenTable currently categorizes the restaurant as Italian and places its typical price range at approximately $31–$50 per person, although individual menu selections can cost substantially more. OOpenTable
The restaurant is also positioned as a destination for special occasions, scenic dining, and group gatherings.
For parties of nine to fourteen guests, OpenTable currently lists a fixed three-course family-style Convivium option priced at $112.84 per person, with tax, 20% gratuity, and a 4% service fee applied at checkout. OOpenTable
The restaurant also applies a 4% surcharge to guest checks according to the current OpenTable listing. OOpenTable
Guests planning a group dinner should therefore consider these additional charges when estimating the total cost.
What Makes the Menu Stand Out?
Seneca Trattoria’s menu covers several different dining preferences.
Pasta lovers have choices such as Carbonara, Cacio e Pepe, Linguine Nero & Clams, and Cavatelli with lamb sauce.
Pizza fans can choose from Margherita, Calabrian Sausage, Pepperoni, mixed mushrooms, and Mortadella.
For a more substantial meal, the menu offers chicken, pork, fish, seafood, lasagna, steak, and premium Bistecca alla Fiorentina.
There are also vegetable sides and salads for diners looking to balance a larger entrée.
This range makes Seneca suitable for both casual Italian-inspired meals and more elaborate occasions.
Final Thoughts
The Seneca Trattoria menu in 2026 offers a broad selection of Roman-inspired Italian dishes alongside contemporary seafood, wood-fired specialties, handmade pasta, pizza, steaks, and desserts.
Current menu prices range from around $10 for Marinated Olives and Misticanza Roman Salad to $134 for Bistecca alla Fiorentina. Pizza generally falls between $18 and $24, while handmade pasta dishes are currently priced around $26–$29. OOpenTable+1
The restaurant’s starters also provide several options for sharing, including Wood Fired Prawns, Prosciutto & Truffle Arancini, Meatballs al Forno, and the $53 Salumi Tower.
For dessert, diners can currently choose among Gianduja Budino, Tiramisu, Torta di Banane, and Mela Dolce, each listed at $13 in the available menu information. SStatesMenu
One important consideration is that restaurant menus are subject to change. Seasonal ingredients, menu updates, special events, and pricing adjustments can affect what is available when you visit.
If you are planning a meal at Seneca Trattoria, checking the latest restaurant menu before your visit is recommended. The combination of Roman-inspired cooking, handmade pasta and pizza, premium entrées, and the restaurant’s 19th-floor San Diego setting makes the menu particularly well suited to diners looking for a full Italian dining experience rather than a quick meal.